Several years ago, Ann bought a waffle maker for me for Christmas. I love it! We had buttermilk waffles with fresh Chilton County peaches (thanks Madeline) in a maple syrup sauce. The waffle recipe comes from Cooks Illustrated–my favorite food magazine. The liquid is club soda; the buttermilk comes from buttermilk powder. The club soda keeps the waffles lighter and crispy. Delicious! (photo is from my Ipad, so not very good…)
